Scalloped Potatoes

SCALLOPED POTATOES

(I got this recipe from my Aunt Evangeline.)

(Serves 4)

Ingredients:

1 can (10 1/2 oz.) cream of chicken soup
3/4 cup milk
1 cup (4 oz.) shredded cheddar cheese
4 medium potatoes, thinly sliced
2 tablespoons finely chopped onion
1/4 teaspoon pepper
1 tablespoon margarine

Directions:

Preheat oven to 350 degrees. Combine chicken soup, milk, onions, pepper, 1/2 cup of shredded cheese, and potatoes. (While you are slicing the potatoes put them in the mixture right away so they don't turn brown.) Mix everything together and pour into a 13"x9"x2" baking dish. Dot the top with the margarine and sprinkle with remaining cheese. Bake 1 hour and 15 minutes or until fork tender.

(Very tasty!)