STAGE COACH CHICKEN
(This is great with a baked potatoe and a salad!)

(Serves 4)
Ingredients:
  • 2/3 cup Hidden Valley Ranch Original Dressing
  • 1 egg, slightly beaten
  • 8 small chicken pieces
  • 1/3 cup flour
  • 1/4 teaspoon pepper
  • 2 cups cornflakes, crumbs
  • 1/4 cup butter or margarine, melted, (optional)
Directions:
Preheat oven to 350 degrees.  Take cornflakes and put them in a zip lock bag and take a rolling pin and keep rolling until they are crumbs.  Put the cornflake crumbs on a paper plate.  In a bowl combine ranch dressing and egg.  On another paper plate mix flour with pepper.  Rinse chicken and dry thoroughly.  Dredge chicken pieces in flour mixed with pepper.  Then dip in ranch dressing and egg mixture.   Next roll in the cornflakes.  Arrange chicken pieces in a 13"x9"x2" baking dish.  Drizzle with butter or margarine if you wish.   Bake for 1 hour and 15 minutes or until cooked thoroughly.

(Delicious!)

HOME

HOME