RECIPES FOR
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ZUCCHINI BREAD
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1 3/4 c. sugar | 3 c. flour 3 eggs ½ tsp. baking powder 1 c. salad oil 1 tsp. baking soda 3 tsp. vanilla 1 ¼ tsp. salt ¼ tsp. cinnamon ½ c. walnuts or raisins 2 c. shredded zucchini
Beat eggs; add sugar, oil, vanilla; mix well. | Sift dry ingredients; add to egg mixture. Fold in nuts & zucchini. Bake 350°F. for 1 hour. Makes 2 loaves. Thanks to Aunt Frannie Robinson Whispering Pines, North Carolina ref: 8/17/97
MAIFUN CHICKEN SALAD
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1 pkg. Maifun Rice Sticks | 1-2 c. salad oil Dressing: ½ tsp. mustard 2 tbl. sugar 2 tsp. soy sauce 1 tbl. sesame oil 1/4 c. salad oil 3 tbl. rice vinegar 1 cup cooked chicken 1 head lettuce Heat salad oil in deep pan. Break maifun into 3" pieces, place in hot oil until they puff. Drain on paper towels. Dressing: Combine dressing ingredients in jar and shake. Shred lettuce in bowl, shred or cube cold chicken in bowl & top with Maifun. Pour prepared dressing over and toss. Serve immediately. Thanks to Bill Naigles From Sarasota, Florida ref:8/24/97
GRILLED SWORDFISH MARINADE
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Teriyaki Sauce | Olive Oil Lemon Juice Garlic Fresh Parsley (Italian) Ground Pepper Put all ingredients in food processor or blender. Marinade fish for several hours in refrigerator. Grill and baste with marinade. Thanks to my Aunt Theresa Koszalka From Greenwich, CT ref:8/31/97
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