Chicken-65

        • Skinned chicken drumsticks- 7 pieces (washed and dried with paper towels)
        • Onion- 1 (chopped finely)
        • Green chili- 1 (chopped finely)
        • Grated ginger- 1 inch piece
        • Red chili powder- 1/4 tsp
        • Freshly ground black pepper powder- 1/4 tsp
        • Salt
        • Plain yoghurt- 1/2 cup
        • Chopped cilantro (coriander) leaves
        • Oil for deep-frying

        Mix the onion, green chili, ginger, chili powder, turmeric powder, pepper powder, salt and yoghurt to make a marinade. Make 2-3 deep cuts in the chicken drumsticks. Place them in a glass dish and coat them evenly with the marinade and refrigerate for 3 hrs.

        Heat oil in a deep pan. Fry the marinated chicken pieces for about 12-15 minutes or until browned. Garnish with chopped coriander leaves and serve hot.

        Next

        Back

        Home