Salt Lassi

        • Plain yoghurt- 1 cup
        • Salt- 1/2 tsp
        • Ice Cubes- 4
        • Oil- 1 tsp
        • Mustard seeds- 1/4 tsp
        • Finely chopped green chilies- 1 tsp
        • Chopped coriander (cilantro)

        Combine the first 3 ingredients and blend in an electric blender. Heat little oil in a small pan and put mutard seeds. When it starts to pop remove from heat and pour this over the yoghurt. Then add the green chilies and coriander. Serve cold.

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