Chicken with Egg

• Chicken- 2 lbs. (wash and cut into pieces)
• Eggs- 5
• Bread crumbs- 1 cup
• Garlic- 6 cloves
• Grated ginger- 1/2-inch piece
• Red chilies- 5
• Oil- 1/2 cup

Grind the ginger, garlic and red chilies to a fine paste. Add this paste and salt to the chicken pieces and boil with 2 cups of water until the chicken pieces are tender and all the water is absorbed.

Then beat the eggs with 3/4 cup of water and dip the boiled chicken pieces in it. Then coat evenly with breadcrumbs. Deep fry in hot oil until brown. Serve hot.