Green Gram Payasam (Pachai Paruppu Payasam)

        • Green grams 1/2 cup
        • Thick coconut milk 1/4 cup
        • Whole milk 1/4 cup
        • Sugar 1/4 cup
        • Ghee 2 tablespoons

        Soak the green grams in water overnight. Boil it with water for 20 minutes, until the green gram is cooked(over low heat). Then add whole milk, coconut milk, sugar & cardamom pods. Stir constantly for 10 minutes, until the sugar is dissolved. Add the ghee. Serve hot.

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