Lamb Kababs

        • Grated ginger- 1 inch piece
        • Crushed garlic- 5 cloves
        • Green chilies- 5 (chopped)
        • Onions- 2 (chopped)
        • Garam masala- 1/2 tsp
        • Cumin seeds- 1/2 tsp
        • A bunch of chopped cilantro (coriander) leaves
        • Salt to taste
        • Oil for deep-frying
        • Raw egg- 1 (well beaten)
        • Minced lamb- 1 lb

        Grind the ingredients 1-7 together to make a paste. Add this ground masala to the minced meat. Add salt and the egg. Mix well. Make lemon sized balls out of this mixture and roll with your hands to make a lengthy shape. Deep fry in hot oil until golden brown. Serve hot.

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