Nizami Kabab

        • Boneless lamb- 1 lb (wash & cut into cubes)
        • Small onions- 3 (finely chopped)
        • Chopped ginger- 1 inch piece
        • Chopped garlic- 5 cloves
        • Red chili powder- 1 tsp
        • Cumin powder- 1 tsp
        • Green chilies- 4
        • Salt to taste
        • Plain yoghurt- 3 cups

        Add the chopped onions, green chilies, red chili powder, cumin powder and salt to the yoghurt and mix well. Set aside. Thread the meat cubes onto skewer with a small piece of garlic and ginger in-between 2 meat cubes. Arrange this skewer in a tray and pour the spiced yoghurt mixture over the lamb pieces. Let it marinate for about 4-5 hours. Then roast this in a hot grill until golden brown. Serve hot.

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