- Lamb kidneys- 1/2 lb (washed & cut into quarters)
- Medium onion- 1 (finely chopped)
- Green chili- 1 (finely chopped)
- Grated ginger- 1/2 inch piece
- Crushed Garlic- 2 cloves
- Red chili powder- 1 tsp
- Turmeric powder- 1/2 tsp
- Freshly ground black pepper powder- 1 tsp
- Coriander powder- 1 tsp
- Lime juice- 3 tablespoons
- Salt to taste
- Oil- 2 tablespoons
Fried Kidneys
Mix the red chili powder, turmeric powder, salt, coriander powder and pepper powder with 2 tablespoons of lime juice. Coat the kidney pieces evenly with this spice paste. Let this marinate for an hour.
Heat the oil in a pan and fry the chopped onions until soft. Add the ginger-garlic to it and fry for a minute. Then add the marinated kidneys with the marinade and fry for 10 more minutes. Add I more tablespoon of lime juice. Mix well. Cover and cook for 10-15 minutes. Serve hot.
