- Minced lamb- 1 lb
- Onions- 2 (chopped)
- Grated ginger- 1 inch piece
- Green chilies- 4 (finely chopped)
- Red chili powder- 1/2 tsp
- Raw eggs- 2 (beaten)
- Gram flour- 2 tsp
- Oil for deep-frying
- Salt to taste
For the Curry:
- Small onions- 2 (finely chopped)
- Chopped tomatoes- 1 cup
- Grated ginger- 1 small piece
- Crushed garlic- 3 cloves
- Turmeric powder- 1/2 tsp
- Garam masala- 1/2 tsp
- Cashew nuts- 10
- A bunch of chopped cilantro (coriander) leaves
- Salt to taste
- Oil- 4 tablespoons
Kofta Curry
- For the koftas:
Kofta preparation:
Put all the ingredients for kofta except oil in a mixer and grind it into a thick paste.
Make small balls out that mixture. Deep-fry the balls in hot oil.
Curry preparation:
Heat the oil in a pan and fry the ginger, garlic and onions until the onions are golden. Add tomatoes, garam masala, turmeric powder and salt. Mix well. Pour 2 cups of water and bring it to a boil. Reduce the heat. Slowly add the fried koftas into this boiling gravy. Cook for 10 more minutes. Garnish with cashew nuts and serve hot.
