Lamb Chops

• Lamb chops- 1 lb
• Medium onion- 1 (slice into thin half rings)
• Grated ginger- 1/2 inch piece
• Crushed garlic- 2 cloves
• Green chilies- 2 (finely chopped)
• Whole black peppercorns- 1 tsp
• Cumin seeds- 1 tsp
• Turmeric powder- 1 tsp
• Thick coconut milk- 3 tablespoons
• Cashew nuts- 2 tablespoons
• Oil
• Ghee- 1 tablespoon
• Salt to taste
• Chopped cilantro (coriander) leaves- a small bunch

Grind the peppercorns and cumin seeds into a coarse powder. Set aside
Heat a tablespoon of oil in a pan and fry the cashew nuts until golden. Remove and keep it aside.

Place the lamb chops in a large pan add turmeric powder, salt, coconut milk and cook for 5 minutes. Set aside. Heat the ghee in a saucepan and fry the onion slices until golden and add the lamb chops mixture. Fry for 10 minutes. Add the ginger-garlic, green chilies and little water. Cover the pan and cook for 15 minutes. Now add the pepper-cumin powder, roasted cashew nuts and chopped coriander leaves. Mix well and cook for 10 more minutes. Serve hot.