Fish Tikka

• Fish- 1 lb (any fish of your choice)
• Medium Onions- 3
• Ginger- 1 inch piece
• Garlic- 6 cloves
• Garam masala- 1/2 tsp
• Roasted Cumin powder- 1 tsp
• Bread Crumbs- 3 tablespoons
• Eggs- 2
• Salt to taste
• Oil- 5 tablespoons

Mince the onion, ginger and garlic together. Steam the fish. Remove the skin & the bones and Mash them. Add the onion-ginger-garlic mixture, breadcrumbs, garam masala, well-beaten eggs, salt and cumin powder to the fish. Mix well to make a homogeneous mixture. Make lemons sized balls out of the mixture and flatten them into thick patties.

Heat 2 tbs of oil in a shallow frying pan and fry few at a time until both sides become golden brown (turn it once). Repeat this until all the patties are fried (Pour some oil every time you replace them). Serve hot.