Grind the shallots, green chilies and red chilies together.
Heat the oil in a pan and add the mustard seeds. When they pop add the ground mixture with the dried shrimp and fry until an aroma comes from it. Now add the broccoli and couple of tablespoons of water and mix well. Cover the pan and cook over low heat for 10 minute or until the broccoli is soft and the shrimp is cooked.