Fish Roll

• Lemon Sole Fish Fillets- 1 lb (remove the bones)
• Small Onions- 3 (finely chopped)
• Green chilies- 4
• A bunch of chopped cilantro (coriander) leaves
• Garam masala powder- 1 tsp
• Red chili powder- 1 tsp
• Salt to taste
• Milk- 1 cup
• Eggs- 4 (well-beaten)
• Bread crumbs- 8 tablespoons
• Lemon juice- 4 tablespoons
• Oil

Sprinkle little salt over the fish fillets and set-aside.

For the Stuffing:
Mix 5 tablespoons of breadcrumbs and milk together. Then add chili powder, garam masala, salt, little lemon juice, onions, green chilies, chopped cilantro and 2 table spoons of well beaten eggs to the bread crumb mixture and mix thoroughly.

Now take one fish fillet and sprinkle lemon juice on it. Keep little stuffing on one end and roll it. Then brush the roll with the egg and coat it with the remaining breadcrumbs. Shallow fry in hot oil until golden brown. Repeat the same with the remaining filets. Serve hot with any curry.