Spicy Fried Fish

        • Small Fish- 1 lb (cleaned & washed)
        • Small onions- 3 (chopped)
        • Ginger- 1/2-inch piece (grated)
        • Garlic- 2 cloves (chopped)
        • Green chilies- 2 (chopped)
        • Sesame seeds- 1 tsp
        • Turmeric powder- 1/2 tsp
        • Lime- 1
        • Salt to taste
        • Oil for shallow frying
        • Chopped cilantro (coriander) leaves- 2 tablespoons

        Grind the ginger, garlic, green chilies and onion to make a paste. Pat dry the fish in paper towels. Mix salt & turmeric powder with the ground paste and coat the fishes evenly with this. Set aside for an hour.
        In the mean time roast the sesame seeds in a heavy pan. Set aside.

        Heat oil in a pan and shallow fry the marinated fish until crisp. Sprinkle the roasted sesame seeds on top it and garnish with chopped cilantro leaves. Serve hot with slices of lime.

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