Fish Patties

        • Fish- 2 lb (any fish of your choice)
        • Eggs- 2
        • Lemon juice- 1 tablespoon
        • Salt to taste
        • Plain yogurt- 1cup (Drain the water thoroughly)

          Grind together:

        • Coconut- 1/4
        • Fried onions- 3 tablespoons
        • Black peppercorns- 1/2 tsp
        • Cumin seeds- 1 tsp
        • Aniseeds- 1 tsp
        • Cardamoms- 4
        • Cinnamon- 1 small piece
        • Poppy seeds- 2 tsp
        • Bengal gram dal- 3 tablespoons
        • Ginger- 1 inch piece
        • Garlic- 2 pods
        • Green chilies- 5

        Beat the eggs well and set aside.
        Add little water to the fish and bring it to a boil. Remove from heat and drain the water. Remove the skin and bones from the fish and mash it well. Add the ground mixture, salt, yogurt and lemon juice. Mix well. Make them into patties and dip them in the egg. Shallow fry in hot oil until golden. Serve hot.

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