Masala with Nuts

• Chopped unsalted cashew nuts (or) blanched almonds- 4 tablespoons
• Ginger- 1 inch piece
• Crushed garlic- 2 flakes
• Cumin seeds- 1 tsp
• Poppy seeds- 1 tsp
• Whole black peppers- 1 tsp
• Cardamom seeds- 1 tsp
• Oil- 2 tablespoons

Heat oil in a heavy-bottomed pan and add the spices and fry for 5 minutes over medium heat until golden brown. Add garlic and ginger and fry for 2 minutes. Remove from heat and allow it to cool . Put this in a blender & add cashew nuts or almonds with 1/4 cup of hot water and grind into a smooth paste. Store it in an airtight container and refrigerate.