Spicy Chicken

        • Skinned chicken thighs- 7 (washed and dried with paper towels)
        • Fresh grated ginger- 1-inch piece
        • Crushed garlic- 3 cloves
        • Lime juice- 3 tablespoons
        • Tomato paste- 2 tablespoons
        • Tomato-3 (peeled and finely chopped)
        • Garam masala- 1 tablespoon
        • Light soy sauce- 2 tablespoons
        • Chili sauce- 2 tablespoons
        • Sugar- 1 tablespoon

        Make 2-3 deep cuts in the chicken thighs. Place them in a glass shallow dish. Grind the tomatoes, tomato paste, sugar, chili sauce, soy sauce, ginger, garlic and lime juice to make a smooth mixture. Pour this over the chicken pieces. Refrigerate for 3 hrs.

        Preheat the oven to 375°F. Arrange the marinated chicken pieces in a ovenproof roasting tray and pour the marinate over them. Cook for about 45 minutes or until the chicken is tender. Serve hot.

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