Plantain Fry

        • Medium sized raw plantain- 2
        • Red chili powder- 2 tsp
        • Turmeric powder- 1/2 tsp
        • Salt- 1 tsp
        • Crushed garlic- 3
        • Oil- 5 tablespoons (for frying)

        Peel the skin from the plantains and steam it in a pressure cooker. Cut the steamed plantains into thick round slices. Add little water to the red chili powder, turmeric powder & salt and make into a paste. Put the crushed garlic into the paste. Coat the plantain slices evenly with the spice paste.

        Heat the oil in a wide pan and fry the spiced plantain until both the sides turn golden brown. Serve hot.

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