Rice with Coconut Milk

        • Rice- 1 cup
        • Freshly made Coconut milk or tinned coconut milk- 1 1/2 cups
        • (see spice mix section)
        • Onion- 1 (chopped)
        • Garlic- 10 whole cloves (peeled)
        • Green chilies- 4 (cut lengthwise)
        • Cinnamon- 1 piece
        • Bay leaves- 2
        • Green cardamom- 1
        • Dalda- 2 tablespoons
        • Oil- 4 tablespoons
        • Salt

        Heat dalda and oil in a pan and add the onions, garlic & green chilies and fry until the onions are soft. Then add rice and fry for a few minutes. Transfer this to a pressure cooker. Add salt, 1 1/2 cups of coconut milk and 1/2 cup of water. Mix well. Let it cook for about 30 minutes or until the rice is done.

        Serves: 2

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