| apricots |
as on Earth |
| berries |
as on Earth |
| dates |
as on Earth |
| grapes |
as on Earth |
| melons |
as on Earth |
| yellow peach |
as on Earth |
| yellow pear |
as on Earth |
| plum |
as on Earth |
| pomegranates |
as on Earth |
| raisins |
as on Earth |
| strawberries |
as on Earth |
| cherries |
as on Earth |
| red olives |
like Earth olives |
| Torian olives |
like Earth olives |
| larma |
There are two varieties of larma, a hard larma and a segmented juicy larma. The hard variety is red with a crunchy shell like an apple. It has a single-seed, a large stone, and thus is also called a pit fruit. If a slave offers a larma to her Master, it is a plea to be raped. The segmented type is more similar to an orange. |
| ram-berries |
Ram-berries are small, succulent reddish berries with edible seeds. It islike a tiny plum. |
| Tospit |
The tospit is a yellowish-white peachlike fruit, about the size of a plum.It has a fairly hard-fleshed fruit and a bitter taste. It is commonly eaten sliced withhoney, used in syrups, or its juices used as a flavoring. It usually has an odd number of seeds except for the rare, long-stemmed variety. |
| Ta Grapes |
They may be the size of a tiny plum and are often peeled by slaves before eaten. |
| cabbage |
as on Earth |
| carrot |
as on Earth |
| corn |
as on Earth |
| garlic |
as on Earth |
| mushroom |
as on Earth |
| peas |
as on Earth |
| pepper |
as on Earth |
| pumpkin |
as on Earth |
| radish |
as on Earth |
| squash |
as on Earth |
| turnips |
as on Earth |
| katch |
a foliated leaf vegetable, likely similar to lettuce, cabbage or spinach. |
| kort |
a brown and thick-skinned, sphere-shaped vegetable which is about six inches wide. The interior is yellow, fibrous and heavily seeded. It grows in the Tahari region and is often served sliced with melted cheese and nutmeg. |
| suls |
Suls are a tuberous vegetable like a potato. They are large, thick-skinned, starchy, and yellow-fleshed. There are a thousand ways to prepare and serve suls. |
| vangis |
Vangis are an unknown type of produce. They are mentioned though neverdescribed in the novels. |
| tarsk |
Tarsk is rather salty, like pork. Stored wrapped in rep cloth in the serving wagon, this meat is roasted and commonly stuffed with suls and peppers. |
| tabuk |
Stored wrapped in rep cloth in the chilling pit, roasted or grilled is the preferable way to serve this meat. |
| bosk |
cook and serve as Earth beef is cooked and served. |
| verr |
Stored in chilling pit, wrapped in rep cloth. Verr meat must be steamed in the ground wrapped in leaves for the whole day. This prevents it from being bitter and stringy. |
| vulo |
Vulo is caught fresh and slaughtered the same day it is prepared. Roasted on a spit, or baked, stuffed with herbs, grains and spices. |
| tumits: |
Stored in the chilling pit, wrapped in rep cloth. These birds are served roasted or in a stew. |
| sausages |
Stored in the chilling pit, wrapped in rep cloth. Made from varities of meats. |
| carp |
A large carp from the river Vosk. |
| clams |
prepared as on Earth |
| oysters |
prepared as on Earth |
| eel |
prepared as on Earth |
| crayfish |
prepared as on Earth |
| grunt |
A fish of the cold Northern waters |
| shark |
These fish are large and carnivorous, found in the marshes of the delta; sliced thick into steaks |
| parsit |
This is a thin silvery fish found in the cold waters of the North. Torvaldslanders dry and salt the fish, one of its main exports; they also add it to the gruel of bond-maids. |
| Cosian wing fish |
This is a tiny blue saltwater fish with four poisonous spines on itsdorsal fin; its liver is considered a delicacy in the city of Turia. |
| Salt Thassa fish |
A small fish from the gleaming Thassa, served baked, steamed or broiled. |
| Bota |
Verr skin bag insulated to hold liquid |
| Ale |
Stored in chilling pit in kegs |
| Blackwine |
Stored in containers in serving wagon, copper pots on the fires. |
| Chocolate |
Stored in a container of the counter in serving wagon |
| Cosian Wine |
Stored in chilling pit in bottles |
| Juice |
Stored in chilling pit in pitchers |
| Ka-la-na |
Stored in chilling pit in bottles |
| Mead |
Stored in chilling pit in bota or cask |
| Milk |
Stored in flagons in chilling pit |
| Paga |
Stored in chilling pit in bota, bottles or casks |
| Ta-wine |
Stored in bottles in chilling pit |
| Water |
Stored in barrels, and casks, Spring water stored in bottles. |
| Butter |
Found in chilling pit |
| Cheese |
Found in chilling pit |
| Meat & Fish |
Found in chilling pit wrapped in rep clothes |
| Veg & Fruit |
Kept in cool storage in serving wagon |
| Nuts and Grains |
Kept in a cool dry storage cupboard in serving wagon |
| Salts, Sugar,& Spices |
Stored in small containers on the counter in the serving wagon |
| |
|
*********** |
THERE ARE MORE DRY GOODS (non perishable) IN THE FREIGHT WAGONS |