* Exported from MasterCook *
Black Bottom Slice
Recipe By :Jean Pare
Serving Size : 36 Preparation Time :0:00
Categories : new recipe Regular Sweet
Amount Measure Ingredient -- Preparation Method
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BOTTOM LAYER:
1/2 cup Butter -- or hard margarine, softened
1/4 cup Cocoa powder
1/4 cup Granulated sugar
1 cup All-purpose flour
FILLING:
2 large eggs
1 1/4 cups Brown sugar -- packed
1 tsp all-purpose flour
1 tsp baking powder
1 tsp vanilla
1 cup coconut -- medium shred
3/4 cup Chopped walnuts
ICING:
1 1/4 cups confectioner's sugar
1/4 cup Cocoa powder
3 tbs Butter -- or margarine, softened
1 1/2 tbs Hot prepared coffee
1. Bottom Layer: Crumble all ingredients together and press in ungreased 9 x 9 inch (22 x 22 cm) pan. Bake in 350°F oven for 15 minutes.
2. Filling: Beat eggs until frothy. Add sugar, flour, baking powder, vanilla, coconut and walnuts. Stir to combine. Spread over bottom layer. Bake in 350°F oven for 30 minutes. Cool.
3. Icing: Measure all 4 ingredients into small bowl. Beat well. Add more liquid or icing sugar as needed for easy spreading. Spread over cooled bars. Cuts into 36 squares.
Description:
"The cocoa in the bottom layer makes a nice change from the usual."
Source:
"Company's Coming 150 Delicious Squares- ISBN #0969069502"
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Per Serving (excluding unknown items): 115 Calories; 6g Fat (46.2% calories from fat); 2g Protein; 15g Carbohydrate; 1g Dietary Fiber; 20mg Cholesterol; 55mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 2349