* Exported from MasterCook *
Prize ~ Winning Double Chocolate Chip Cookies
Recipe By :Junior League of Las Vegas ~ Las Vegas, Nevada
Serving Size : 36 Preparation Time :0:00
Categories : new recipe Regular Sweet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups flour
1/4 teaspoon baking soda
1 cup butter or margarine -- softened
1 teaspoon vanilla extract
1 cup granulated sugar
1/2 cup dark brown sugar -- firmly packed
1 egg
1/3 cup unsweetened cocoa powder
2 tablespoons milk
1 cup pecans -- chopped or walnuts
6 ounces semisweet chocolate chips -- 1 cup
1. Preheat the oven to 350°.
2. Combine the flour and baking soda; set aside.
3. Using an electric mixer, in a large bowl, cream the butler or margarine. Add the vanilla and sugars, then beat until fluffy. Beat in the egg. At low speed, beat in the cocoa, then the milk. With a wooden spoon, mix in the dry ingredients just until blended. Stir in the nuts and chocolate chips.
4. Drop by rounded teaspoonfuls onto nonstick or foil lined baking sheets, spacing well apart. Bake for 12 to 13 minutes. Remove from the oven and cool slightly before transferring to a cooling rack.
Description:
"Grand Prize Winner- The grand prize winner of all 2,600 submitted to
The Orchards' 1987 contest is this rich, moist, double-chocolate
cookie."
Source:
"101 Perfect Chocolate Chip Cookies by Gwen Steege isbn
#1580173128"
Yield:
"3 dozen"
Ratings : Finalist/Award Winner 10
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Per Serving (excluding unknown items): 147 Calories; 9g Fat (51.7% calories from fat); 1g Protein; 17g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : This recipe was first published in Winning at the Table, by the Junior League of Las Vegas.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0