* Exported from MasterCook *
Basic Pork Chops in Gravy
Recipe By :Jeannette Field
Serving Size : 4 Preparation Time :0:00
Categories : Regular Savory
Amount Measure Ingredient -- Preparation Method
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4 pork chops -- 4- 6 chops
1 large onion -- cut in quarters like an apple
2 tablespoons olive oil -- or pan spray the pan
2 tablespoons paprika -- optional
1/4 cup flour -- or more as needed
2 cups chicken stock -- or
2 cups water and enough chicken stock mix
to make stock needed
1. Put flour on a plate and flour the chops well on both sides.
2. Heat the oil in a large skillet and brown the chops on both sides (do chops in batches if necessary). Place browned chops in a dutch oven, layering them if needed.
3. Add the stock or water and stock mix to the pot, the onions, and the paprika is using. Bring to a boil and reduce heat to a low simmer. Cover pot. Cook, turning chops occasionally, until chops are tender, about 35-40 minutes.
4. Oven Note: I do my chops in the oven like this:
1. Preheat the oven to 400 or 425 degrees.
2. Spray a casserole dish large enough to hold all of the chops with cooking spray. Add the chops, sprinkle with salt and pepper, toss on the onions. Mix the chicken stock with flour (you might want to use less stock and less flour) and pour over chops and onions.
3. Cover or not with foil, and bake for 40 minutes. Or you can cook them at 350 degrees for 1 hour, but I don't like waiting that long for dinner. :)
Description:
"My mother's recipe for basic, simple pork chops. Can be done in a
skillet or in the oven."
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Per Serving (excluding unknown items): 351 Calories; 22g Fat (58.1% calories from fat); 25g Protein; 11g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 1134mg Sodium. Exchanges: 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0