* Exported from MasterCook *
Butter Tart Squares
Recipe By :
Serving Size : 25 Preparation Time :0:20
Categories : Regular Sweet
Amount Measure Ingredient -- Preparation Method
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1 1/3 cups all-purpose flour
2 tablespoons granulated sugar
1/2 cup margarine -- or butter, I guess
2 eggs
1 1/4 cups packed brown sugar
1/4 cup margarine -- melted (or butter, I guess)
1 cup raisins
1 tablespoon vinegar
1 teaspoon vanilla
1 teaspoon all-purpose flour
1. Preheat oven to 350 deg.
2. Mix first 3 ingredients in a food processor or mixing bowl until crumbly.
3. Press into a greased 9" square pan.
4. Bake for 10 to 12 minutes or until light golden color.
5. Beat eggs and brown sugar together with a whisk until well blended.
6. Stir in remaining ingredients and mix well.
7. Spread over base and bake 25 to 30 minutes longer, or until just set and golden.
8. ******COOL COMPLETELY ***BEFORE*** SERVING!!! THEY TASTE ***TERRIBLE** IF NOT COMPLETELY COOLED!!!!*****
( (Jeannette's tip ( )
Source:
"From Robin Hood Flour Company"
Yield:
"25 squares"
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Per Serving (excluding unknown items): 142 Calories; 6g Fat (36.6% calories from fat); 1g Protein; 22g Carbohydrate; trace Dietary Fiber; 15mg Cholesterol; 74mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.
NOTES : Freezing: excellent
Tip: Underbaking gives a soft, slightly runny filling, bake longer for a firmer, set filling.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0