* Exported from MasterCook *
Cranberry Bread
Recipe By :Ginny Clark
Serving Size : 12 Preparation Time :0:00
Categories : Lowfat, Low Calorie Sweet
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
dry ingredients:
2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
wet ingredients:
1 cup cranberries -- whole or chopped
3/4 cup cranberry juice -- most likely not light
1/4 cup applesauce
1. Perheat oven to 350 degrees.
2. Combine dry ingredients ina bowl. Add wet ingredients and stir just to moisten.
3. Pour into a non stick loaf pan and bake for 45 min. or until done.
Source:
""Lighten Up!""
Yield:
"1 loaf"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 126 Calories; trace Fat (1.8% calories from fat); 2g Protein; 29g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 135mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.
NOTES : 1/12= 2.345 points
The recipe did not say which size loaf pan- I assume a standard size.
Lighten Up! By Ginny Clark isbn:0446675075
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0