* Exported from MasterCook *
Dad's Corn Pancakes
Recipe By :Jeannette Field
Serving Size : 0 Preparation Time :0:00
Categories : Regular Savory
Amount Measure Ingredient -- Preparation Method
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4 large ears of corn -- raw
flour -- as needed
1/2 teaspoon salt -- to taste
3 tablespoons bacon grease -- or butter
1. Slit the kernels of one ear of corn at a time lengthways down the middle and scrape the liquid into a bowl.
2. When done, add enough flour so that the batter pour off the spoon like pancake batter. Add the salt.
3. Melt the bacon grease or butter (as bad as it is, the bacon grease tastes batter) in a pan or on a griddle.
4. Make one small pancake first for "quality control"-making sure the batter is okay.
5. If pancake is okay, or batter has bee adjusted to perfection, make more pancakes. They go very well with bacon and tomatoes.
Description:
"My father's recipe for what I think are the *best* corn pancakes!
Worth the effort and calories!"
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Per Serving (excluding unknown items): 665 Calories; 44g Fat (55.1% calories from fat); 12g Protein; 68g Carbohydrate; 10g Dietary Fiber; 40mg Cholesterol; 1334mg Sodium. Exchanges: 4 1/2 Grain(Starch); 8 Fat.
Nutr. Assoc. : 0 0 0 0