| Combine all wet ingredients; slowly
add dry ingredients.
Once all dry ingredients are added, knead for about 2 minutes. Let
dough rest for about 10 minutes.
Roll out dough on a greased surface (wax paper works). roll out as thin
as you like (about 1/2" thick), then cut with a pizza cutter to make
squares, or use a cookie cutter about.
Bake at 350oF. for about 45 min. Shut off heat & let
cool in the oven overnight. This will make them be good and crunchy.
Store in an airtight container. |
