Beefy Spaghetti Soup
1/2 Lb ground beef, extra lean, crumbled
1 Onion, chopped
1 Garlic clove, minced
4 Cup beef broth
1 Tsp olive oil
1/2 Lb mushrooms, sliced
8 Oz tomato sauce
1 Cup green beans, frozen
1 1/2 Cup spaghetti, broken up, uncooked
1 Tsp parsley, dried
3/4 Tsp salt
1/8 Tsp pepper
1 Bay leaf
1 Tsp oregano
  • In large casserole, combine ground beef, onion, garlic, and oil.
  • Microwave at high until meat is no longer pink, stirring once during cooking.
  • Drain fat, add remaining ingredients, cover, and microwave at high until spaghetti is done (around 20-25 minutes). Stir occasionally.

  • Note: The chef has never cooked this soup in the microwave. You can follow the same directions and cook on top of stove.
Print me!

 

Home   |   Breakfast   |   Breads  |   Side dishes
Dinner  |   Dessert  |   Gallery
Alphabetical Index