3 Broccoli stalks
3 Lrg ripe tomatoes
3 Slices of large red onion
1 1/2 Cucumbers
3/8 Cup sour cream and mayonaisse (or more as desired)
3/8 Cup parmesan cheese
Salt and pepper to taste
Cut tomatoes in bite-sized pieces.
Dice onion and rinse in cold water. Drain.
Wash cucumber and score with fork-tines. Cut length-wise twice. Cut in bite-size pieces.
For dressing, combine sour cream, mayonaisse, and parmesan cheese. Add salt and pepper to taste.
Mix well until cheese is well-blended.
Put all veggies and the dressing in a large bowl and toss to combine.
Cover and refrigerate for 2 to 4 hours.
Note: You don't need any salad greens for this one.