Half-the-Fat Brownies

2/3 Cup flour 1/2 Cup cocoa 1/4 Tsp salt 1/4 Tsp baking soda 1 Cup sugar 1/4 Cup vegetable oil 1 Egg white 1/4 Cup yogurt, skim 3 Tbsp water 1 Tsp vanilla

Preheat oven to 350o. Spray an 8-inch square pan with low-calorie vegetable oil spray. Combine dry ingredients in medium-sized bowl and make a well in the center. Set aside. Combine remainder of ingredients in 2 cup measure and mix well. Pour liquids into well in dry ingredients and blend by hand until all dry ingredients are moistened. Spread mixture in pan and bake 25 minutes. Cool and cut into squares. Yield: 16 servings.