Bubble & Squeak

3 Potatoes, unpeeled and boiled 1 Zucchini, grated (optional) 4 Cups of cabbage, chopped and blanched 3 Bacon slices, chopped and browned 1/2 Onion, chopped 1/4 Cup chopped ham	Mash the unpeeled potatoes with your hands. Add the rest of the ingrediants except for the reserved bacon fat. Toss gently to mix. Heat a nonstick frying pan. Place the bacon fat in the pan, and press the potato mixture on top. Brown over medium-low to med heat until golden brown on the bottom. This will probably take about 1/2 hour. Invert onto a plate and serve. Yield: 4 servings.