Bubble & Squeak
A potato dish that squeaks when you cook it!
3 Potatoes, unpeeled and boiled
1 Zucchini, grated (optional)
4 Cups of cabbage, chopped and blanched
3 Bacon slices, chopped and browned
1/2 Onion, chopped
1/4 Cup chopped ham
Mash the unpeeled potatoes with your hands.
Add the rest of the ingrediants except for the reserved bacon fat. Toss gently to mix.
Heat a nonstick frying pan. Place the bacon fat in the pan, and press the potato mixture on top.
Brown over medium-low to med heat until golden brown on the bottom. This will probably take about 1/2 hour.