Polish Cabbage Bake


2 Lb cabbage, coarsely chopped
1/2 Cup rice
1 Onion, chopped
2 Cups tomato sauce
2 eggs
2 Tsp salt
1 1/2 Tsp thyme
1/2 Tsp pepper
1 1/2 Lb ground beef, extra lean
1/2 Lb ground pork
1/2 Cup beef broth
  • Preheat oven to 350oF.
  • In a large pot of boiling salted water, cook cabbage about 10 minutes.
  • Drain well and rinse under cold water. Drain again.
  • Cook rice 5 minutes. Rinse and drain.
  • Combine onion, 3/4 cup tomato sauce, eggs, salt, thyme, and pepper. Mix with fork. Add rice and meat. Blend well.
  • In a 13 x 9 pan, spread 1/2 the cabbage, cover with all of the meat mixture.
  • Spread remaining half of cabbage and pour 1 1/4 cups tomato sauce and beef broth over casserole. Cover with aluminum foil.
  • Bake 1 hour. Remove foil and bake 15 minutes longer.

  • Yield: 6 servings.
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