Chicken Cacciatore

3/4 Cup sliced mushrooms 1/2 Tsp salt 1/2 Cup tomatoes, cut up 1 Garlic clove, crushed 1/2 Cup green pepper, chopped 4 Chicken breasts, boned 1/4 Cup onion, chopped 2 Tsp cornstarch 3 Tbsp red wine 2 Tbsp cold water 1/2 Tsp oregano	In skillet, combine first 9 ingredients. Place skinned and boned chicken breasts in skillet and sprinkle with additional salt. Bring to boil, reduce heat, cover, and simmer for 25 minutes or until done. Remove chicken and sprinkle with paprika. Combine with cornstarch and water. Stir until thickened. Cook one minute more. Yield: 4 servings.