Light Cheese Pie

2 Cups nonfat cottage cheese 3/4 Cup frozen egg substitute 1/2 Cup neufchatel cheese 1/2 Cup sugar 1/4 Tsp vanilla 1/3 Cup nonfat vanilla yogurt 1 Tsp sugar 1/8 Tsp lemon juice	Preheat oven to 300oF. Combine first 5 ingredients in electric blender. Process for 1 minute or until smooth. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake for 35 minutes or until edges are set. Combine yogurt, 1 Tbsp sugar, and lemon juice. Stir well. Spread evenly over pie. Bake at 300oF for an additional 5 minutes. Cool for 15 minutes. Cover and chill at least 2 hours.