Chicken
Adobo
6 Chicken breasts
1/2
Cup vinegar
1
1/2
Tbsp soy sauce
12 Garlic cloves, crushed
12 Peppercorns, crushed
Wash chicken. Place in a baking dish that is large enough to hold all of the chicken
Add the rest of the ingredients and marinate for 1 hour. Make sure chicken is covered with liquid.
Preheat oven to 325
o
F.
Cook chicken for 90 minutes.
Note: boned and skin chicken works best because it holds in the most flavor. Marinating the chicken will enhance the flavor, but is not necessary.
Yield: 6 servings.
Print me!
Home
|
Breakfast
|
Breads
|
Side dishes
Dinner
|
Dessert
|
Gallery
Alphabetical Index
Adobo
Adobo