Chicken Adobo

6 Chicken breasts 1/2 Cup vinegar 1 1/2 Tbsp soy sauce 12 Garlic cloves, crushed 12 Peppercorns, crushed

Wash chicken. Place in a baking dish that is large enough to hold all of the chicken Add the rest of the ingredients and marinate for 1 hour. Make sure chicken is covered with liquid. Preheat oven to 325oF. Cook chicken for 90 minutes. Note: boned and skinned chicken works best because it holds in the most flavor. Marinating the chicken will enhance the flavor, but is not necessary. Yield: 6 servings.