Low-Calorie Turkey Broccoli Lasagna

30 Oz frozen chopped broccoli 16 Oz ricotta cheese, part skim milk 2 Cup cooked turkey, chopped 2 Cup spaghetti sauce 8 Oz mozzarella cheese, part skim milk 1/4 Cup parmesan cheese

Thaw broccoli and squeeze out any liquid. Put about 1/3 of the spinach in the bottom of a lightly oiled casserole. Spread half of the ricotta over the spinach. Sprinkle on half the turkey. Spoon on 1/2 the spaheetti sauce. Top with half of the mozzarella cheese. Repeat layering process using another 1/3 of the broccoli, the rest of the ricotta, turkey, spaghetti sauce, and mozzarella cheese. Finish with the final 1/3 spinach. Sprinkle with parmesan. Bake at 350oF for 45-50 minutes. Yield: 8 servings.