Corn and Tomato Broth

2 Tsp olive oil 1/2 Small onion, peeled 2 Ripe tomatoes, seeded and chopped 3 Cups chicken broth 1 1/2 Cup fresh corn 2 Tbsp lemon or lime juice Salt 1/4 cup cilantro or parsley leaves, chopped		Heat the olive oil in a pot. Finely chop the onion and add to the oil. Cover and simmer for 5 minutes or until tender. Add tomatoes and simmer for 5 minutes. Add chicken broth and bring to a simmer. Then add corn and simmer for 4 minutes. Remove soup from heat. Add the lime or lemon juice and season to taste with salt. Garnish with cilantro or parsley leaves. Yield: 2 servings.