Chicken Croquettes
Old school from before healthy eating was invented
Croquette Sauce
4 Tbsp butter
4 Tbsp flour
1 Cup milk
Salt and pepper to taste
  • Melt butter in a small heavy pan.
  • Stir in flour. Blend well over low heat. Slowly stir in the milk.
  • Stirring constantly, bring slowly to a boil and cook 2 minutes. Season to taste
Croquettes
2 Cup cooked chickend, chopped
1/2 Tsp salt
1/4 Tsp celery salt
1 Tsp lemon juice
1 Tsp parsley, finely choppped
2 Tbsp onion, finely chopped
  • Mix all ingredients in a bowl.
  • Use enough sauce to keep the mixture soft but stiff enough to hold its shape. White meat absorbs more sauce that dark.
  • Chill the mixture.
  • Shape, dip in egg, then breadcrumbs and fry until brown.
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