Grandpa's Temptation Fruit Cake

1 Lb glazed fruit 1 Cup almonds 1 Cup rasins 1 Cup corrants 1/2 Cup fruit juice 1/4 Cup molasses 2 Tbsp brandy 1 Tsp cinnamon 1 Tsp nutmeg 1 Tsp all spice 1/2 Tsp mace 1 1/2 cups sifted flour 1/2 Tsp salt 1/4 Tsp baking soda 1/2 Cup butter 3/4 Cup brown sugar 3 Eggs	Preheat oven to 300oF. Combine fruit, nuts, juice, molasses, and flavoring spices. Mix well. Let stand. Sift flour, salt, and baking soda. Cream butter and sugar. Add eggs one at a time. Stir in flour mixture. Fold into fruit mixture. Turn into two greased 8x41/2 pans. Cook for 1 3/4 to 2 hours. Yield: 24 servings.