Herb Marinated Beef Roast

3 1/2 Lb beef roast 1/2 Cup red wine 1 Tsp thyme, dried 1 Tsp parsley, dried 1 Tsp rosemary 2 Garlic cloves, crushed 1/2 Tsp salt 1/4 Tsp pepper

In small bowl, combine all marinade ingredients. Blend well. Place roast in nonmetal bowl or plastic bag. Pour marinade over roast. Cover bowl or seal bag and refrigerate. Marinate 8 to 10 hours, turning roast several times. Heat oven to 350o. Drain roast, reserving marinade. Place roast on rack in shallow roasting pan. Insert meat thermometer. Roast uncovered until meat reaches 140o (rare), 160o (medium), or 170o (well done), about 1-1/2 to 2-1/2 hours, basting occasionally with reserved marinade. Let stand 10 minutes before slicing.