Glazed Lavender Tea Cake



1 Cup sugar
5 Tbsp butter, softened
1/2 Tsp vanilla
1 Large egg white
1 Large egg
1 3/4 Cup flour
1 Tsp baking powder
1/4 Tsp baking soda
1/4 Tsp salt
1 Cup fat-free plain yogurt
2 Tbsp fresh lavender leaves, finely chopped
1/3 Cup powdered sugar, shifted 1 Tsp water
1/4 Tsp vanilla 		Cake directions
  • Beat granulated sugar, butter, and 1/2 tsp vanilla in a mixer at medium speed until well blended (about 5 minutes).
  • Add egg and egg white one at a time. Beat well after each addition.
  • Combine flour, baking powder, baking soda, and salt. Stir well.
  • Alternately add flour mixture and yogurt to sugar mixture, beginning and ending with flour mixture.
  • Stir in lavender.
  • Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350oF for 1 hour or until a wooden pick inserted in center comes out clean.
Glaze directions
  • Combine powdered sugar and remaining ingredients.
  • Spread over hot cake. Cool in pan for 20 minutes, then remove from pan.
  • Cool completely on wire rack.

  • Yield: 10 servings.

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