Glazed Lavender Tea Cake

1 Cup sugar 5 Tbsp butter, softened 1/2 Tsp vanilla 1 Large egg white 1 Large egg 1 3/4 Cup flour 1 Tsp baking powder 1/4 Tsp baking soda 1/4 Tsp salt 1 Cup fat-free plain yogurt 2 Tbsp fresh lavender leaves, finely chopped 1/3 Cup powdered sugar, shifted 1 Tsp water 1/4 Tsp vanilla			Cake directions Beat granulated sugar, butter, and 1/2 tsp vanilla in a mixer at medium speed until well blended (about 5 minutes). Add egg and egg white one at a time. Beat well after each addition. Combine flour, baking powder, baking soda, and salt. Stir well. Alternately add flour mixture and yogurt to sugar mixture, beginning and ending with flour mixture. Stir in lavender. Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350oF for 1 hour or until a wooden pick inserted in center comes out clean. Glaze directions Combine powdered sugar and remaining ingredients. Spread over hot cake. Cool in pan for 20 minutes, then remove from pan. Cool completely on wire rack. Yield: 10 servings.