Lime and Thyme Potato Salad

3 Cups potatoes, cooked and cubed 1/3 Cup mayonnaise 1/4 Cup sour cream 1/2 Tsp lime peel, finely shredded 1 Tbsp fresh thyme 1/4 Tsp salt 1/4 Tsp pepper		Mix ingredients together and chill. If salad seems too stiff after chilling, stir in 1 to 2 splashes of milk. Yield: 4 servings.