Lithuanian Raisin Bread (Razinu Pyragas)

2 Cups milk, scalded 3/4 Cup Egg Beaters, or 3 whole eggs 2 Yeast packages 3/4 Cup sugar, divided 1 Cup white raisins 6 1/2 Cup flour 1/2 Cup melted butter 1 Egg yolk 1 1/2 Tbsp water		Cool milk to lukewarm. Dissolve yeast and 3/4 cup sugar in milk. Add 3 cups of flour. Mix well. Cover and let rise in warm place until light and bubbly. Combine eggs, 1/2 cup sugar, salt, raisins, and butter. Beat mixture well and add to dough. Add remaining flour and knead well. Let rise until double in bulk. Punch down. Shape into 2 loaves and place in pans. Allow to rise again. Brush top with glaze of egg yolk and 1 tbsp water. Bake 50 minutes at 350o. Yield: 32 servings.