Lumpia Sauce
1 Carrot, minced
1 Onion, chopped
8 Oz waterchestnuts, canned, chopped
8 Garlic cloves, minced
2 Tbsp soy sauce
8 Oz bamboo shoots, chopped
1 Tsp pepper
1 Lb egg roll skins
1 Lg egg, beaten
| Add a little sauce to your Filipino egg rolls: Lumpia Sauce |
| 3/4 Lb ground pork 1 Carrot, minced 1 Onion, chopped 8 Oz waterchestnuts, canned, chopped 8 Garlic cloves, minced 2 Tbsp soy sauce 8 Oz bamboo shoots, chopped 1 Tsp pepper 1 Lb egg roll skins 1 Lg egg, beaten |
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