Baked Lumpia

3/4 Lb ground pork 1 Carrot, minced 1 Onion, chopped 8 Oz waterchestnuts, canned, chopped 8 Garlic cloves, minced 2 Tbsp soy sauce 8 Oz bamboo shoots, chopped 1 Tsp pepper 1 Lb egg roll skins 1 Lg egg, beaten	In a large bowl, combine the first eight ingredients. Place 2 tbsp of mixture on wrapper and roll according to directions. Brush with beaten egg and bake at 400o for 20 minutes, turning after 10 minutes. Yield: 20 servings.